The experience and professionalism of INTERCATERING personnel always ensures quality and excellent service!
But, we, at INTERCATERING, don’t stop there. We constantly invest in infrastructures and food safety management systems. All food-related processing is performed in a controlled environment by suitably trained staff and state-of-the art equipment, to ensure full compliance with all relevant health regulations.
INTERCATERING has been certified according to ISO 9001 by the certification body BVQI, since 2000, so that it can ensure that its customers receive products and services of the highest quality.
Similarly, within the framework of documentation of hygiene and safety related to the final product, the HACCP system (Hazard Analysis and Critical Control Points) has been applied since 2003, with thorough checks during all the steps of the production process.
INTERCATERING’s HACCP system is certified by T.U.V. HELLAS.
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